Watch as “The Electric State” star Millie Bobby Brown takes Vogue into the kitchen to serve both a “lewk” and a meal. The main course for this evening? A paella stuffed with bell peppers, onion, garlic, chorizo, and chicken, along with a Shirley Temple to wash it all down. “I can’t be a Bongiovi without good Italian food!” says Millie Bobby Brown, referencing the delectable dishes served at her wedding to husband Jake Bongiovi. Following in the footsteps of fellow chef and actor Stanley Tucci, Millie dices and fries over medium heat while offering scorching-hot commentary. She talks about baking during COVID, being a guest on Gordon Ramsay’s “Hell’s Kitchen,” and why, even at 21 years old, she still prefers to drink Shirley Temples. Finishing up with a cascading shower of parsley—a tasteful ode to Salt Bae—Millie plates her paella and tastes her finished masterpiece.
Director: Gabrielle Reich
Director of Photography: Josh Herzog
Editor: Michael Suyeda
Producer: Chase Lewis
Producer, On Set: Bety Dereje
Associate Producer: Lea Donenberg
Assistant Camera: Paola Oliveros
Gaffer: Eli Kravetz
Key Grip: Christopher Mitchell
Audio: Mariya Chulichkova
Food Stylist: Jeannie Chen
Production Assistant: Maya Layne
Set Designer: Elaine Winter
Set Design Assistant: Jacob Kander
Stylist: Ryan Young
Production Coordinators: Ava Kashar, Tania Jones
Production Manager: David Alvarez Paz
Line Producer: Natasha Soto-Albors
Senior Director, Production Management: Jessica Schier
Assistant Editor: Fynn Lithgow
Post Production Coordinator: Holly Frew
Supervising Editor: Erica DeLeo
Post Production Supervisor: Alexa Deutsch
Director, Post Production: Nicholas Ascanio
Associate Talent Manager: Phoebe Dishner
Director, Content Production: Rahel Gebreyes
Senior Director, Digital Video: Romy van den Broeke
Senior Director, Programming: Linda Gittleson
VP, Video Programming: Thespena Guatieri
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@traydaniel0403
March 20, 2025 at 2:43 pm
Jon M Chu and Universal Pictures, please take notes and cast Millie Bobby Brown and Joshua Bassett as the legendary princess of pop Britney Spears and her ex-boyfriend & friend Justin Timberlake (he wrote & performed “Cry Me A River” about their breakup) in The Woman In Me biopic based on Britney’s novel of the same name.
@lilangelneci
March 20, 2025 at 2:46 pm
the way she said chorizo LMAO I died
@antlewis510
March 20, 2025 at 3:03 pm
Cho-ritzo 💀💀💀💀💀💀
@comradeleppi2000
March 20, 2025 at 2:53 pm
“I was idiot sandwich” i like her humor
@Ellie.isscary
March 20, 2025 at 2:53 pm
Brave of Vogue for making a British/ American to make one of the most controversial Spanish dishes. Not even Spanish people can decide what’s the official way of making it. Que the angry Spanish comments.
(Yes, I know she was born in Spain. No, it doesn’t make any difference to my statement)
@hollybabyyy
March 20, 2025 at 2:58 pm
Spanish meal yet she somehow doesn’t know that but her fans love to claim she’s spanish bc she lived there for a moment
@hollybabyyy
March 20, 2025 at 2:59 pm
3:36 OH AND HERE WE GO I KNEW SHED MENTION IT
@Misspujaandcoco
March 20, 2025 at 3:01 pm
❤❤❤❤
@Misspujaandcoco
March 20, 2025 at 3:02 pm
0:26
@antlewis510
March 20, 2025 at 3:03 pm
“cho-ritzo” 😭😭😭😭😭😭😭
@wendycimbora7598
March 20, 2025 at 3:04 pm
You’re so adorable Millie! ❤
@hollybabyyy
March 20, 2025 at 3:04 pm
Since when did her siblings have kids loll
@cecilecochet5575
March 20, 2025 at 3:05 pm
Whow ❤
@kevinforte
March 20, 2025 at 3:10 pm
You can tell she actually cooks
@aarpncaballiitopower
March 20, 2025 at 3:12 pm
paeella pa ceenar??
@mariajodar8610
March 20, 2025 at 3:14 pm
Chouritzo😭
@NutshellNewz
March 20, 2025 at 3:14 pm
The people arguing over the authenticity of this dish are exhausting.
@albagomez3858
March 20, 2025 at 3:17 pm
PAELLA WITH CHORIZO?? please kick this lady out of the internet!! send her to mars with 100 tons of chorizo….
@imartin43
March 20, 2025 at 3:20 pm
She clearly dont cook.
@BravoTimes3
March 20, 2025 at 3:20 pm
Millie, send me the dress please! 😍
@Kingsley2662
March 20, 2025 at 3:22 pm
Her styling is a totally disaster since day 1 . Like why ? ???????
@stunningandgorgeous
March 20, 2025 at 3:23 pm
I LOVE charitzo
@monaanastasiax6980
March 20, 2025 at 3:32 pm
paella, as well as chorizo, is Spanish. not Italian. and that is not a paella, it’s a rice stir fry.
@simonjandrell5897
March 20, 2025 at 3:33 pm
its fascinating how your voice now fluctuates between American and British and you probably dotn even know you are doing this
@double6ixes
March 20, 2025 at 3:34 pm
can this woman just wear a t shirt and jeans for once
@itskaraelizabeth
March 20, 2025 at 3:43 pm
I thought paella had seafood in it…
@KaylaAnaya
March 20, 2025 at 3:50 pm
CHOREITZO lmfaooo 7:45