Entertainment

Millie Bobby Brown Cooks a Paella Dinner | Now Serving | Vogue

Published

1 year ago

March 20, 2025

Watch as “The Electric State” star Millie Bobby Brown takes Vogue into the kitchen to serve both a “lewk” and a meal. The main course for this evening? A paella stuffed with bell peppers, onion, garlic, chorizo, and chicken, along with a Shirley Temple to wash it all down. “I can’t be a Bongiovi without good Italian food!” says Millie Bobby Brown, referencing the delectable dishes served at her wedding to husband Jake Bongiovi. Following in the footsteps of fellow chef and actor Stanley Tucci, Millie dices and fries over medium heat while offering scorching-hot commentary. She talks about baking during COVID, being a guest on Gordon Ramsay’s “Hell’s Kitchen,” and why, even at 21 years old, she still prefers to drink Shirley Temples. Finishing up with a cascading shower of parsley—a tasteful ode to Salt Bae—Millie plates her paella and tastes her finished masterpiece.

Director: Gabrielle Reich
Director of Photography: Josh Herzog
Editor: Michael Suyeda
Producer: Chase Lewis
Producer, On Set: Bety Dereje
Associate Producer: Lea Donenberg
Assistant Camera: Paola Oliveros
Gaffer: Eli Kravetz
Key Grip: Christopher Mitchell
Audio: Mariya Chulichkova
Food Stylist: Jeannie Chen
Production Assistant: Maya Layne
Set Designer: Elaine Winter
Set Design Assistant: Jacob Kander
Stylist: Ryan Young
Production Coordinators: Ava Kashar, Tania Jones
Production Manager: David Alvarez Paz
Line Producer: Natasha Soto-Albors
Senior Director, Production Management: Jessica Schier
Assistant Editor: Fynn Lithgow
Post Production Coordinator: Holly Frew
Supervising Editor: Erica DeLeo
Post Production Supervisor: Alexa Deutsch
Director, Post Production: Nicholas Ascanio
Associate Talent Manager: Phoebe Dishner
Director, Content Production: Rahel Gebreyes
Senior Director, Digital Video: Romy van den Broeke
Senior Director, Programming: Linda Gittleson
VP, Video Programming: Thespena Guatieri

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27 Comments

@traydaniel0403

March 20, 2025 at 2:43 pm

Jon M Chu and Universal Pictures, please take notes and cast Millie Bobby Brown and Joshua Bassett as the legendary princess of pop Britney Spears and her ex-boyfriend & friend Justin Timberlake (he wrote & performed “Cry Me A River” about their breakup) in The Woman In Me biopic based on Britney’s novel of the same name.

Reply
@lilangelneci

March 20, 2025 at 2:46 pm

the way she said chorizo LMAO I died

Reply
- @antlewis510
  
  March 20, 2025 at 3:03 pm
  
  Cho-ritzo 💀💀💀💀💀💀
  
  Reply
@comradeleppi2000

March 20, 2025 at 2:53 pm

“I was idiot sandwich” i like her humor

Reply
@Ellie.isscary

March 20, 2025 at 2:53 pm

Brave of Vogue for making a British/ American to make one of the most controversial Spanish dishes. Not even Spanish people can decide what’s the official way of making it. Que the angry Spanish comments.
(Yes, I know she was born in Spain. No, it doesn’t make any difference to my statement)

Reply
@hollybabyyy

March 20, 2025 at 2:58 pm

Spanish meal yet she somehow doesn’t know that but her fans love to claim she’s spanish bc she lived there for a moment

Reply
- @hollybabyyy
  
  March 20, 2025 at 2:59 pm
  
  3:36 OH AND HERE WE GO I KNEW SHED MENTION IT
  
  Reply
@Misspujaandcoco

March 20, 2025 at 3:01 pm

❤❤❤❤

Reply
@Misspujaandcoco

March 20, 2025 at 3:02 pm

0:26

Reply
@antlewis510

March 20, 2025 at 3:03 pm

“cho-ritzo” 😭😭😭😭😭😭😭

Reply
@wendycimbora7598

March 20, 2025 at 3:04 pm

You’re so adorable Millie! ❤

Reply
@hollybabyyy

March 20, 2025 at 3:04 pm

Since when did her siblings have kids loll

Reply
@cecilecochet5575

March 20, 2025 at 3:05 pm

Whow ❤

Reply
@kevinforte

March 20, 2025 at 3:10 pm

You can tell she actually cooks

Reply
@aarpncaballiitopower

March 20, 2025 at 3:12 pm

paeella pa ceenar??

Reply
@mariajodar8610

March 20, 2025 at 3:14 pm

Chouritzo😭

Reply
@NutshellNewz

March 20, 2025 at 3:14 pm

The people arguing over the authenticity of this dish are exhausting.

Reply
@albagomez3858

March 20, 2025 at 3:17 pm

PAELLA WITH CHORIZO?? please kick this lady out of the internet!! send her to mars with 100 tons of chorizo….

Reply
@imartin43

March 20, 2025 at 3:20 pm

She clearly dont cook.

Reply
@BravoTimes3

March 20, 2025 at 3:20 pm

Millie, send me the dress please! 😍

Reply
@Kingsley2662

March 20, 2025 at 3:22 pm

Her styling is a totally disaster since day 1 . Like why ? ???????

Reply
@stunningandgorgeous

March 20, 2025 at 3:23 pm

I LOVE charitzo

Reply
@monaanastasiax6980

March 20, 2025 at 3:32 pm

paella, as well as chorizo, is Spanish. not Italian. and that is not a paella, it’s a rice stir fry.

Reply
@simonjandrell5897

March 20, 2025 at 3:33 pm

its fascinating how your voice now fluctuates between American and British and you probably dotn even know you are doing this

Reply
@double6ixes

March 20, 2025 at 3:34 pm

can this woman just wear a t shirt and jeans for once

Reply
@itskaraelizabeth

March 20, 2025 at 3:43 pm

I thought paella had seafood in it…

Reply
@KaylaAnaya

March 20, 2025 at 3:50 pm

CHOREITZO lmfaooo 7:45

Reply

Entertainment

Inside Vogue’s Summer Issue: A Journey Across Texas

Published

20 hours ago

June 18, 2026

LAVISHLY DEMURE

Photographer Tyler Mitchell and fashion editor Carlos Nazario head to Texas on a “school trip” of sorts for Vogue’s Summer Issue. In honor of America’s 250th anniversary, Tyler and Carlos wanted to choose a state that represented the good, the bad, and the ugly of the United States. Texas seemed like a natural fit. Along the way, Tyler and Carlos journey across the state, visiting Texas Southern University to capture cheerleaders and a drumline, spending time with line dancers and a gospel church community, and stopping at a ranch stewarded by Black cowboys.

Director: Starr Nathan
Director of Photography: Kevin C. Spence
Editors: Evan Allan, Katie Wolford

Senior Producer: Bety Dereje
Producers: Gigi Chavarria, Michelle Bruno
Associate Producer: Lea Donenberg
Assistant Camera: Maddie Rivera
Gaffer: Durwin Joseph
Audio: Mariya Chulichkova
Production Assistant: Erica Palmieri

Portfolio Photographer: Tyler Mitchell
Fashion Editor: Carlos Nazario

Production Coordinators: Tanía Jones, Skyy Forcer
Production Manager: Kristen Helmick
Line Producer: Natasha Soto-Albors

Assistant Editor: Fynn Lithgow
Post Production Coordinator: Holly Frew
Art & Graphics Lead: Léa Kichler
Colorist: Adam Raickovich
Supervising Editor: Kameron Key
Post Production Supervisor: Alexa Deutsch

Global Talent Casting Director: Morgan Senesi
Senior Visuals Editor & Producer: Kathryn Costigan
Executive Producer: Rahel Gebreyes
Senior Director, Video: Romy van den Broeke
Senior Director, Programming: Linda Gittleson
VP, Video Programming: Thespena Guatieri

Filmed on Location: Texas Southern University, St. Joseph Church, Bruno’s Triangle 7 Ranch, Neon Boots, Big Bend National Park

Special Thanks: Ocean of Soul, Charras de Agua Santa, Community of Faith Voices of Faith Choir

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ABOUT VOGUE
Vogue is the authority on fashion news, culture trends, beauty coverage, videos, celebrity style, and fashion week updates.